AWARD Winning champagne and sparkling WINEs
Perfect as an aperitif and throughout the meal, pairing beautifully with typical recipes of the Franciacorta area, such as casoncelli (ravioli) and fresh-water fish (perch and char). It brings out the best qualities of dishes based on rice, pasta, white meats, fresh and medium-aged cheeses.
Guido Berlucchi & C.Spa 61 Brut
Chardonnay, Pinot Noir
“White fruits, floral, citrus and chalk on the nose. Alive with crisp flavours showing crisp, minerals, and lemon zest. Touch dry yet very good for pairing with those fatty / oily dishes.” Christopher Walkey