AWARD Winning champagne and sparkling WINEs
Blending of different vintage Koshu grapes from Yamanashi Prefecture. This sparkling wine contains no dosage and it is made by the traditional method. After fermentation in the bottle, it is aged for a long time.
Creamy bubbles with aromas of apple honey and flavour of grapefruit, the fragrance derived from the barrel makes the wine have a profound taste.