AWARD Winning champagne and sparkling WINEs
The grapes are gently crushed and then clarified obtaining the must, which is fermented in temperature-controlled stainless steel tanks. Once the must obtains 3%- 4% alcohol, it is chilled in order to preserve the wine’s aromas. The wine becomes sparkling following the traditional Charmat method.
Zonin Bracchetto DOC
“Really enjoyable sweeter style of rosé sparkling wine. A deep rosé colour with a creamy mousse. Strawberry, raspberry and cream in flavours.” Christopher Walkey