Taittinger Champagne Dinner at Luton Hoo Hotel

Aimee Reddick, chef at Luton Hoo Hotel tells us how she creates a pairing menu. When creating a pairing menu for our Champagne Dinners, the first thing I need to do is taste the Champagnes that will be served with each course. Sampling each of the Champagnes with my team of chefs and the sommelier…

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Julien Richard Wins the 50th Le Taittinger Prix Culinaire

French Chef, Julien Richard from Hotel Bendor, les îles Paul Ricard, was announced as the winner of the 50th Le Taittinger Prix Culinaire International last night, following a closely fought final in Paris. Emmanuel Renault, President of the International judging panel and himself a Three Michelin Starred Chef and Pierre-Emmanuel Taittinger, President of Champagne Taittinger…

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Taittinger Travels the World Bringing Smiles into Depths of Africa

The tempting allure of Champagne reaches fans in even the deepest of landlocked Africa.  I was recently in Kigali, Rwanda, on a business trip and was excited to discover the strong presence of Taittinger Champagne at the hip Pili Pili Club, bar, bistro and restaurant. The restaurant’s name resonates as effectively as the fashionable crowd…

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Taittinger First Champagne House to invest in English Sparkling Wine

Champagne Taittinger has acquired land in Kent to establish a UK Vineyard. Champagne Taittinger has announced the launch of Domaine Evremond. Working with Hatch Mansfield and private investors, this unique collaboration marks the first time that a Champagne House has invested in the UK with the intention of producing premium English sparkling wines. The team…

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Champagne Taittinger Sponsored Food For Celebration Award 2015

For the second year running, Champagne Taittinger has sponsored the Food For Celebration category at the Pink Lady® Food Photographer of the Year awards 2015.  The winner of the category, announced on last night at the awards ceremony in London, was Photographer and Designer, Mark Benham for his image, ‘Obidos Mediaeval Festival, Portugal’.  He was…

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