Hot Chocolate Cocktail

By Oliver Walkey | 24th April 2025

Instead of the classic warm cup of hot cocoa, try this instead… 20mls of Chocolate Rum 125mls of Red (Lambrusco) Sparkling Wine from  A Dash of Gingerbread Syrup  Cocoa Powder Sprinkled on top as the Garnish “A deep, rich dark chocolate with baked and dried red berries and fruits, with a delicate touch of Gingerbread…

Read More

Chocolate Rum Sparkling Wine Cocktail

By Oliver Walkey | 19th March 2025

Searching for a cocktail with a chocolatey kick? look no further, combining a Chocolate Rum and Argentinian Sparkling Wine, we’ve created something truly special. Bodega Cruzat – Cuvée Extra Brut Bodega Cruzat was founded in 2004 by a group of Chilean businessmen and by Argentine agricultural engineer and winemaker Pedro Federico Rosell. “Yellow fruits, yellow…

Read More