Posts Tagged ‘Dosage’
What does Sans Dosage mean?
An important part in the making of sparkling wines globally is the sugar levels. We can today choose from those heavy in sweetness and then also the complete opposite with others being bone dry. From Champagne to Prosecco, we can select our sweetness levels to suit our preferences and requirements. In amongst the descriptions letting…
Read MoreHow Traditional Method Sparkling Wine Is Made
Traditional Method, sometimes referred to as the Méthode Champenoise, is famously used to create Champagne in the Champagne region of France, but it isn’t exclusively used there. You don’t have to be in Champagne to use the Traditional Method, as Sparkling Wines in France, outside the Champagne region use this method, even Spain uses this…
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