Lambrusco

What is Lambrusco? Where is it produced? What does it taste like? Is it any good? Lambrusco is produced in the region of Emilia-Romagna in Northern Italy, including the provinces of Modena, Parma, Reggio Emilia, and Mantua. It is produced in the Charmat/Tank Method, using grapes such as Grasparossa, Maestri, Marani, Montericco, Salamino, Sorbara and…

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