Posts Tagged ‘Loredan Gasparini’
Pairing Food with Prosecco via Loredan Gasparini
Laying in the Northern part of Italy is the wine location of Prosecco (not to be mistaken with the town of Prosecco in Italy close to Trieste) and offering visitors one of the most magical wine regions of the world with amazing rolling countryside full of vines and hill top villages. A wine region known…
Read MorePancakes & Prosecco
The trend this year for pancake day is to make your pancakes sparkle. If you want something different than just ordinary pancakes then try adding 4tbsp of Prosecco to the batter and enjoy the fizz of Prosecco pancakes. You can still enjoy your normal toppings, we recommend traditional lemon and sugar and round it off…
Read MoreInterview with Lorenzo Palla on Using Only Indigenous Yeasts
Lorenzo Palla, the visionary producer of Asolo Prosecco DOCG, talks about his idea of using only indigenous yeasts, and how he came to this decision. How did you get the idea of using indigenous yeasts? “The project, aimed at improving perception of our wine, took off over 5 years ago when, supported by a cutting-edge…
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