Champagne With Pad Thai From SimplyCook

Cooking can be a great form of art, it can be a way to display passion or release stress, it’s a joy to those with a creative mind, those who are willing to experiment and try. If you’re wishing to go beyond the everyday meals of pizza, burgers and fish fingers, the simple (delicious) foods…

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What Is Enogastronomy?

Enogastronomy = The Art Of Knowing How To Pair Wine With Food Making the connection between wine and food has for a long time been just a passion of wine and food lovers, but in recent years this art or skill for pairing wine with food has grown exponentially. Enogastronomy gained its popularity thanks to…

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Coq au vin and Champagne

Three generations together, enjoying the wonders of the world inside a kitchen. Today we’re making my Grandad’s Coq au vin recipe, which he found and then adapted to his liking and now we’re sharing it with you. Coq au vin originated from France, in Dijon in the Burgundy region, it involves chicken, red wine, usually…

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