Posts Tagged ‘Paltrinieri cocktail’

Instead of the classic warm cup of hot cocoa, try this instead… 20mls of Chocolate Rum 125mls of Red (Lambrusco) Sparkling Wine from  A Dash of Gingerbread Syrup  Cocoa Powder Sprinkled on top as the Garnish “A deep, rich dark chocolate with baked and dried red berries and fruits, with a delicate touch of Gingerbread…