Hot Chocolate Cocktail

By Oliver Walkey | 24th April 2025

Instead of the classic warm cup of hot cocoa, try this instead… 20mls of Chocolate Rum 125mls of Red (Lambrusco) Sparkling Wine from  A Dash of Gingerbread Syrup  Cocoa Powder Sprinkled on top as the Garnish “A deep, rich dark chocolate with baked and dried red berries and fruits, with a delicate touch of Gingerbread…

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Grand Cru Cocktail

By Oliver Walkey | 17th April 2025

20mls of Bordeaux Grand Cru Rum 150mls or top up with Red (Lambrusco) Sparkling Wine Add a Twist Of Black Pepper “A warm, oaky character with pressed dark red berries soaking within, wooden spices to root on the aroma with a faint hint of caramelised cherries. With time, an expression of dark fig chocolate forms…

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