Posts Tagged ‘Pét-Nat’
Sparkling Wine Production Methods
Sparkling wines come with many variations from flavours to prices, much of this will be down to how it is made, the production methods. When we venture in to learning more about wine, we hear production terms such as tank method, Champenois method, Ancestral, traditional, carbonated and more, though what do they all mean? Sparkling…
Read MoreDiscover Pét-Nat Sparkling Wine
Pétillant Naturel, which is more commonly shortened to Pét-Nat, means in English ‘Naturally Sparkling’ or in the wine production world it is referred to as ‘methode ancestrale‘, it entails leaving the sediment (yeast) in the bottle, rather than disgorging it (removing), it may seem weird buying a bottle of Sparkling Wine which still has sediment…
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