Posts Tagged ‘Peter Birmingham Feature’
Three Modern Lambruscos
When I moved to Washington DC, I made a few professional wine friends who introduced me to their favorite imported wine specialties: the Hubert de Montille 1982 Volnay, the Giuseppe Quintarelli 1979 Valpolicella “VQPRS” (before the modern hierarchy system was established by the EU authorities). Impressed with my newly acquainted friends’ wines, I also wanted…
Read MorePortuguese Espumante
Bairrada (bay-RA-da) is the story of a Pig, and two really cool grapes – Bical and Baga. This culinary holy trinity reveals itself in quaint villages and 19th century luxe hotels. Pastoral Bairrada’s meadows, and pine covered mountains are the contemporary home for the discerning traveler in Portugal’s newest ‘Age of Discovery’. Nestled between the…
Read MoreBarefoot Winery of Napa Valley
I was getting into a doldrums finding American sparkling wines that peak my interest seeking the criteria of offering well made wines and delivering pleasure, with novel packaging. A tall order to request from any winery, much less discovered at a huge production facility in a region known for boutique wineries and prestigious wines. I…
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