Posts Tagged ‘prosecco cocktail’
The Tropical Mason Cocktail
How To Make The Tropical Mason Cocktail 20mls of Tropics Gin from Masons A Couple of Drops of Vanilla Syrup Top up with Prosecco Fried Banana – Pan Fried in Butter, Maple Syrup + Cinnamon Tasting Notes – “A moreish sensation of delicate smooth tropical notes, juicy and ripe, subtle and sweet, a lovely blend…
Read MoreThe After Work Cocktail
How To Make The After Work Cocktail Start with 20mls of Rum Add a couple of drops of Vanilla Syrup 20mls of Coffee Liqueur Then finish with 100mls of Prosecco “A joyful and youthful taste of vanilla, rum and coffee ice cream, the texture is perfectly replicated on the palate, to much so, its so…
Read MoreThe Dusty Honey Cocktail
How To Make The Dusty Honey Cocktail Spread Honey around the outside of your glass Sprinkle Bronze Dust onto the Honey Pour in 20mls Rum 30mls Cranberry Juice Top up with Rosé Prosecco Finish with a twist of Black Pepper “A delicate sweet touch to the lips with honey and sweet bronze dust, the prosecco…
Read MoreItalian Sparkling Wine Cocktails
The Italians are known for producing a high level of quality, from their cars to fashion, to their sparkling wines to spirits, whenever you travel to the country you eat well, with good, high quality and healthy foods, and the Italians can enjoy a glass of wine with every meal. This quality includes their cocktails,…
Read MoreBartender Made Cocktails – Bombastic
This article is made in collaboration with Carlos R. Ponce, an amazing Mixolgist who now lives in Puebla, Mexico. The Cocktail that you are about to make is one of Carlos R. Ponce’s Signature Fizz Cocktails. The Recipe For Bombastic Ingredients Spiced Monkey Luxardo Chambord Lemon Juice Vanilla Cordial Prosecco Mionetto How To Make The…
Read MoreSummer At The Italian Riviera
Discovering the true flavours of Italy within a glass is something we do a lot of here at Glass of Bubbly. This time we’re travelling along the Mediterranean coast and Italian Riviera with a bottle of authentic Italian Dry Gin from Portofino. Portofino Dry Gin aims to take you on ‘an unforgettable journey along the…
Read MoreBlue Lagoon Cocktail – Crafted With Amarula
It’s time to explore the Lagoon, diving deep into the piercing blue and emerging with a treasure from beneath. Crafted with a bottle of Amarula African Gin and a Trophy Winning Asolo Prosecco from Bianchin. Blue Lagoon Ingredients: 40ml Amarula African Gin 20ml mango puree 20ml blue curacao 15ml lemon juice 15ml sugar syrup Prosecco…
Read MoreDella Vite
Introducing Della Vite, created by the famous Delevingne sisters, Chloe, Poppy and Cara, during the autumn of 2020, the idea for their Prosecco brand was drawn from their childhood holidays in Italy which instilled a love of the country within the sisters, and as they grew together, so did their love of all things Italian…
Read MoreInterview With Adrian Gonzalez Parrondo – Bar Manager at The Kensington Hotel
We’ve always had a passion for Fizz Cocktails here at Glass of Bubbly, experimenting and putting new recipes to the test, so when we learned of the new exciting 16 Strong Cocktail Menu at The K Bar in The Kensington Hotel, we just had to speak to the Bar Manager, his name is Adrian Gonzalez…
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