Posts Tagged ‘Prosecco’
JAYA’S New Nectar
Since 2020, JAYA has offered three vintages: JAYA dei Colli Prosecco Superiore DOCG, JAYA Brut DOC and JAYA Spumante. The big news this year is JAYA Rosé, a wine made with the same care and passion as their others. “Our JAYA Rosé is an elegant and refined sparkling wine, revealing subtle aromas of red fruits,…
Read MoreThe Prosecco War Heats Up
With negotiators seeking to finalize a free trade agreement between Australia and the European Union before a mid 2023 deadline, conflict over use of the term Prosecco by Australia’s wine industry has (again) emerged as a major sticking point. The proposed free trade agreement will significantly improve Australia’s access to the large and wealthy European…
Read MoreSailing To You Cocktail
We have our heading, hoist the sails, raise the anchor and let’s ride the open ocean of life. The Sailing To You Cocktail was created to give you some added wind in your sails when searching for love, life or adventure, a pick-me-up of sorts, to remind you, you’re still on the right path. The…
Read MoreUnder The Light Of Darkness Cocktail
Darkness is quick to take over the light and when the shadows approach, it becomes clear where evil lies. This Cocktail takes into account the simplicity of complexity and the light within the darkness, let’s meet our antagonist and protagonist for this Glass of Bubbly Cocktail. The Sparkling Wine – Fiol Prosecco Fiol Prosecco was…
Read MoreMionetto Cartizze DOCG Prosecco
In 1887, master winemaker Francesco Mionetto opened his own winery in Valdobbiadene, in the heart of the Prosecco area, just north of Venice. In Mionetto’s vineyards, some slopes roll gently towards the valley, others are much steeper. For protection from the prevailing cold alpine winds and icy rains from the north, vines are on southeastern…
Read MoreBartender Made Cocktails – Smokey Herbal Pop Cider
This article is made in collaboration with Shishir Gurung, an amazing Bartender in Dubai. The Cocktail that you are about to make is one of Shishir Gurung’s Signature Fizz Cocktails, which he makes at Logs and Embers, in Dubai, United Arab Emirates. Let’s Meet The Bartender! “It’s me Shishir Gurung all the way from Nepal.…
Read MoreGuide To Rosé Prosecco and Curry
The art of pairing Prosecco with food is a wonderful passion to behold, and venturing into the world of Rosé Prosecco DOC and pairing them with different cuisines is an exciting challenge to uphold. In this feature you’re working with Aktar at Home, the marvellous dishes by Aktar Islam, delivered to your home ready for…
Read MoreEnogastronomy – Cheese and Prosecco
Finding the very best British Cheese is not always an easy task to complete, sometimes you need a helping hand in finding the gems hidden in the British countryside, so with assistance from The Cheese Collective, we’ve partnered to bring you a delicious Cheese and Prosecco pairing, utilising one of Villa Sandi’s wonderful Proseccos to…
Read MoreCheeseWorks with Rosé Prosecco
We all know that Prosecco and Cheese is a wonderful pairing, so why not jump into the world of Rosé Prosecco and Cheese, gifting the tasting experience a subtle touch of red berries and pink blossom. To find the answer to the question does CheeseWork with Rosé Prosecco? We’re going to have to dive in…
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