A Greek Sparkling Wine to Celebrate the New Year: Azzardà Extra Brut 2021 Blanc de Noir Milia Riza

The new year brings with it countless resolutions and fresh opportunities—what better occasion to celebrate with a truly special and undoubtedly little-known sparkling wine? I had the pleasure of tasting this wine thanks to a dear Greek friend Haris Papandreou, a true connoisseur who introduced me to this sparkling gem from Nemea, in the Peloponnese.…

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Greek Wine

A country with thousands of years of winemaking experience behind it, Greece was one of the first countries to start producing wine, with evidence pointing back over 6,500 years ago. It’s believed that wine was produced both on a household and communal basis back then. A Greek word, which they would use was ‘pigeage’ and that would…

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Interview With The Founder Of Aphrodise – Frank Schilling

In this exclusive feature on Glass of Bubbly we speak with Frank Schilling, the incredible founder of Aphrodise, in Greece, let’s find out a little about his life in the Greek wine industry. It’s Great To Speak With You, Frank, Can You Tell Us A Bit About Yourself & What Inspired You To Create Aphrodise?…

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Greek Sparkling Wines

With its spellbinding landscape, a variety of terroirs, an enchanting array of indigenous grape varieties, and a fascinating recorded history of winemaking since the 7th century BC, Greece remains the place where one of the deepest wine cultures in the world was born, thrived throughout ancient times and is still thriving. Today, Greek winemakers, particularly…

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Botanic: A Unique Sparkling Retsina!

Retsina is a famous wine style coming from Greece, where pine resin gets added to the wine so more herbaceous aromas can develop. One innovative winery took this old traditional method a step further. A coincidental twist of fate led to the production of a sparkling Retsina, the very first in Greece, and therefore in…

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Uncovering The Greeks – Domaine Karanika

Retsina (Greek: Ρετσίνα) is a Greek white (or rosé) resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo pine resin in ancient times. In 1977, I was traveling on the Sicily to Greece Mediterranean…

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