Posts Tagged ‘Spumante Metodo’

This Spumante comes from marl and clay-sandy soil, in a precious area of Alta Langa, which Azienda Agricola Giribaldi became part of in 2013. In this area, for over a century, is where the Pinot Nero and Chardonnay are grown to produce Spumante, which according to the Piemontese tradition, is strictly produced using the metodo classico of refermentation…