Posts Tagged ‘The Art of the Second Fermentation in Champagne’
The Art of the Second Fermentation in Champagne
The second fermentation in Champagne transforms a still wine into the world-renowned sparkling wine. This critical phase is not only about creating the bubbles that Champagne is famous for but also about influencing the flavor, aroma, and overall quality of the final product. The Biochemical Process At its core, the second fermentation is a biochemical…
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