Hot Sunny Days – #Champagne or #Prosecco?

La Manzane Prosecco from Prosecco World

I’m sure that many who are given the choice between Prosecco or Champagne would opt for the latter. Let’s be honest, it has that all round superior profile, higher desirability and on most occasions more weighty on the price side of things. I know a fair few wine experts who simply will not engage at…

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Conegliano Valdobbiadene: The Heart of Prosecco

Inside the big area of production of Prosecco (9 provinces in Veneto and Friuli Venezia Giulia) there is the small area of “Conegliano Valdobbiadene” that represents the heart of the world of Prosecco. Conegliano Valdobbiadene is the most vocated area to produce Prosecco. Recognised since 1969 as one of the historical Italian Denomination, in 2009,…

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