Canard-Duchene Champagne Dinner at Luton Hoo Hotel
8th November 2015
Saturday 14th November at 7.30pm, Luton Hoo Hotel are hosting a night of delicious food paired with Canard-Duchene Champagnes with guest speaker Andrew Nicoll from Champagne & Chateaux.
Andrew was first taught the art of ‘Sabrage’ over 25 years ago, whilst working with the renowned Champagne House of Canard-Duchene. Andrew will present the paired Champagnes throughout the evening in one of Luton Hoo’s stunning private dining rooms.
Canard-Duchene ‘Cuvee Leonie’ Brut Rose NV
caviar, cucumber, toast
Canard-Duchene ‘Cuvee Leonie’ Brut NV
sweetcorn, grapes, cobnuts
Canard-Duchene Vintage 2008
vanilla ice cream, toasted hazelnuts
Canard-Duchene Grande Cuvee Charles VII “Smooth” Rose
(EVENT NOW CLOSED)
Glass of Bubbly
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