15th June 2015


Agnes and David Nicolo will be pleased to welcome you in their 18th Century restored manor in Arsonval, where you can soak up the atmosphere and discover our delicious range of Champagnes.

David Nicolo is the third generaton wine grower in his family, he has developed an extensive knowledge of the wine business over many years. The signature style of Nicolo & Paradis is the culminaton of a generatons old recipe, delivered with outstanding skill and mastery.

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Our vineyard is located in Colombé-le-sec and covers more than 17 hectares, predominantly vines from Pinot Noir, but also Chardonnay and Pinot Meunier vines for the blending process. Our Vines enjoy all the benefts of a southern exposure from the ancient soils of the Cotes des Bar Terroir.

Our Grapes are hand harvested and stored with care and atenton. Our Wine is stored for at least three years to develop into the notable Nicolo & Paradis pedigree.

Everything we do at Champagne Nicolo & Paradis is in harmony with nature and we pay partcular atenton to using sustainable methods. HACCP Certfed in January 2015, our tried and tested approaches from over the years give our wine an amazing depth and keep our vineyards the heart of our community.


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