Gourmet Treats & Piper Heidsieck Champagne at the Oscars
23rd February 2016
Celebrity chef Wolfgang Puck is in charge of feeding the 1,500 stars and their guests at this years Governors Ball which immediately follows the Oscars ceremony, taking place on Sunday 28th February.
Just some of the gourmet treats available will be 1,300 farmed oysters, 10kg of farm-raised caviar, 300 Maine lobsters and 6,500 Oscar-shaped flatbreads. There will also be mini doughnuts stuffed with raspberry and Champagne marmalade, chocolate passion layer cake, raspberry panna cotta with Champagne caviar, raspberry operas, tiramisu push pops and lemon meringue tart lollipops.
This will all be enjoyed with the 2,400 bottles of Piper Heidsieck Champagne set to be served.
Glass of Bubbly
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