100% Glera (traditionally called Prosecco) from the place called Cartizze.
Tasting Notes: Scents of William pear, apricot and rose petals. Vinous, round and pleasant flavor accompanied by subtle and creamy bubbles. Very fine, pronounced, aromatic and perfumed, with tropical fruit flavours.
Food Pairing: Traditionally paired with Panettone, Colomba, cakes and fruit tarts. Also good with straw-berry and vanilla ice cream. Perfect as an aperitif with cheese like Gorgonzola or paired with sushi and shellfish.
Cartizze
Shared by Dacotah Renneau
