Selection of Champagne Brice

19th August 2014

Selection of Champagne Brice

Brut Rosé

BRUT TRADITION comes from a traditonal mix and blends, with a short preparation process (48 to 72 hours).

COLOUR : an intense pink.
BOUQUET : a grapefruit and red fruit aroma.
ON THE PALATE : great intensity, with a lot of presence and distinctiveness.

Grape Variety: Pinot Noir: 100%

Goes very well with:
New Year’s Eve menu, Shellfish, Foie Gras, Poultry… Fantastic with Desserts.


Brut Tradition

BRUT TRADITION is a classic, exceptional blend of the finest “crus” in Champagne.

COLOUR : intense, iridescent blonde.
BUBBLES : lively.
BOUQUET : The aroma of white flowers are the first “notes” On the nose. Its appeal to the gourmet palate is its great suppleness and class.

Grape Variety: Pinot Noir: 60%, Pinot Meunier: 10%, Chardonnay: 30%

Goes very well with :
Apéritif, poultry, veal and grilled fish.


This vintage 2002 is a blend of Grands Crus and Premiers Crus coming from the Montagne de Reims and the Côte des Blancs

Grapes Variety: Pinot Noir: 75%, Chardonnay: 25%

Dress : Silky Blond
Nose: Red fruit and citrus aromas.
Mouth: Full, generous, with roundness. Beautiful length.

A great Lord!

Goes very well with
Aperitif, grilled lobsters, white butter fishes, Champagne poulard.


PREMIER CRU CHARDONNAY wine priginates from a blend of Premiers Crus of Champagne, principally from the Côte des Blancs.

Nose with a franck appeal and a great thiness with citrus fruits, white flowers, and acacia honey aromas. Sharp on the palate, crystalline, with freshness and elegance. PREMIER CRU CHARDONNAY is a thirst Champagne highly appreciated for the aperitif.

Grapes Variety: Chardonnay 100%

Intense blond wraps. Nervous and mischievous bubbles.

Goes very well with
Oysters and Seafood, roasted bar.




Glass of Bubbly

Executive editor of news content for the website Please enjoy the articles that we share - We hope you find our love for Champagne & Sparkling Wines both interesting and educational.