Sparkling Wine News
Interview With The Founder Of Aphrodise – Frank Schilling
In this exclusive feature on Glass of Bubbly we speak with Frank Schilling, the incredible founder of Aphrodise, in Greece, let’s find out a little about his life in the Greek wine industry. It’s Great To Speak With You, Frank, Can You Tell Us A Bit About Yourself & What Inspired You To Create Aphrodise?…
Interview With Luana Monterosso – Export Manager at Bortolomiol
We at Glass of Bubbly got the opportunity to speak with Luana Monsterosso, the wonderful and skilled Export Manager at Bortolomiol, she shared with us a little about herself, her journey into the wine industry, her thoughts on the future of Prosecco and speaking about the award winning range at Bortolomiol, that she helps export…
Interview With Ana Peršurić Palčić – Misal
Speaking with the lovely Ana Peršurić Palčić from Misal, one of the finest producers of Croatian Sparkling Wines receiving very well deserved trophies and medals. She’s shared with us some insight into her bubbly world, her thoughts on the future of Croatian Sparkling Wine, some great food pairing recommendations and her three dessert island wines….
Great Importer’s Who Shaped My Palate – Robert Chadderdon Selections
I was taught at a young age to be a book hound, exercise your brain by reading current up to date information accumulated from field leaders, vinous leaders like Michael Broadbent and Hugh Johnson. These two Masters of Wine advised rules I’ve always followed: review the bottle’s back label to see who the importer is,…
Interview With A Sommelier – Sebastian Marroquin
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Guatemala City, Guatemala, who has helped many people to…
Interview With A Sommelier – Daniel Loughlin
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Manchester, England, who has helped many people to discover…
Interview With The Winemaker At Burn Valley Vineyard – Mathew Abbey
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
Breaky Bottom – Peter’s Notes March 2024
A Spring morning Work continues in the vineyard and the ewes are about to start lambing; yet forgive me, but for some reason, loudly, I can hear the speaker of the House of Commons shouting “Order, order…..!” So instead, I have chosen to focus on the delights of spring and the animals and plants which…
Interview With A Sommelier – Raffaele Martinelli
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, England, who has helped many people to discover the…