Food Pairings
Discovering Modena at Restaurant Theo Randall
Within a private dining room of Restaurant Theo Randall at the Hotel Intercontinental Park Lane, Piacere Modena was delighted to welcome members of the wine and food press, along with influencers of the same, to discover some products from Modena. Everyone was greeted with a glass of Lambrusco from Cleto Chiarli. The evening was followed…
The Science Behind Sushi and Champagne Pairings
Champagne and sushi are, surprisingly to some, an excellent combination. With International Sushi Day being celebrated on Tuesday, June 18, the Champagne Bureau UK* has put together a guide on the science behind the best sushi and Champagne pairings. From lobster and oysters to the classic smoked salmon blini, seafood and Champagne has long been…
Interview With A Chef – Dave Wall
The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Dave Wall, an amazing Chef from England, let’s discover a little about his time in the Culinary World. It’s Great To Speak With You, Dave Wall, Can…
How Seafood and Champagne Can Improve Your Health?
Sipping on a glass of Champagne and immersing in seafood are luxuries reserved mainly for important occasions. But, other than the exquisite flavors and luxurious appeal, both Champagne and seafood offer a series of health-related perks that may often astonish you. From enhancing heart health to boosting brain functionality, the combination of seafood, like indulging…
Interview With A Chef – Karl Green
The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Karl Green, an amazing Chef from England, let’s discover a little about his time in the Culinary World. It’s Great To Speak With You, Karl Green, Can…
Ceviche and Sparkling Red?
I am Moirae Choquette, the Founder of Tomato Wheels Lambrusco, and I’m back to share our latest food and wine pairing: Mexican Ceviche paired with Tomato Wheels Lambrusco. Sparkling bubbles with ceviche….say what? First off, let’s talk about Tomato Wheels Lambrusco— we like to describe it as a sparkling red wine bursting with notes of…
Perfect Chicken Teriyaki and Drinks to pair with
Although the first thing that pops into everyone’s mind when thinking about Japanese food is Sushi, today we’re going to indulge in another crowd favorite, the Chicken Teriyaki. Here’s one of our favorite versions inspired by Chef Ryosuke. It doesn’t get tastier and easier than this. Cooking the perfect Teriyaki at home So first we’re…
Interview With A Chef – Stuart Gillies
The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Stuart Gillies, an amazing Chef from England, let’s discover a little about his time in the Culinary World. It’s Great To Speak With You, Stuart Gillies, Can You…
A Bubbly Start to 2024: Tomato Wheels Lambrusco Takes on Mexico’s Foodie Scene
I’m Moirae Choquette, the Founder of Tomato Wheels Lambrusco. If you’re unfamiliar, Tomato Wheels is not your run-of-the-mill sparkling red wine. It’s a carefully crafted beverage designed to be sipped chilled—8 days a week. We’ve partnered with a fourth-generation producer in Emilia Rogmana, Italy to bring you the finest Lambrusco. Because if they haven’t perfected…