Fizz Cocktails
Penrhos Gin Launches Its First ‘Wonky Strawberry’ Gin
British farm distiller transforms imperfect fruit into limited-edition spirit as research shows cocktails to dominate tennis season this year Award-winning craft distiller Penrhos Gin has unveiled a limited-edition pink ‘Wonky’ Strawberry Gin created entirely from misshapen and surplus strawberries, coinciding with new national research that reveals cocktails will overtake traditional drinks at tennis-watching parties this…
Distinct Cocktail
How To Make This Distinct Cocktail Pour in 30mls of White Rum A few drops of Vanilla Syrup A Sprinkle of Chilli Flakes Top up with Prosecco “A hot wave of chilli rushes over the palate, with a trickle of vanilla sweetness, on a layer of ripe vibrant white and green fruits from the Prosecco,…
Hot Chocolate Cocktail
Instead of the classic warm cup of hot cocoa, try this instead… 20mls of Chocolate Rum 125mls of Red (Lambrusco) Sparkling Wine from A Dash of Gingerbread Syrup Cocoa Powder Sprinkled on top as the Garnish “A deep, rich dark chocolate with baked and dried red berries and fruits, with a delicate touch of Gingerbread…
Grand Cru Cocktail
20mls of Bordeaux Grand Cru Rum 150mls or top up with Red (Lambrusco) Sparkling Wine Add a Twist Of Black Pepper “A warm, oaky character with pressed dark red berries soaking within, wooden spices to root on the aroma with a faint hint of caramelised cherries. With time, an expression of dark fig chocolate forms…
The Tropical Mason Cocktail
How To Make The Tropical Mason Cocktail 20mls of Tropics Gin from Masons A Couple of Drops of Vanilla Syrup Top up with Prosecco Fried Banana – Pan Fried in Butter, Maple Syrup + Cinnamon Tasting Notes – “A moreish sensation of delicate smooth tropical notes, juicy and ripe, subtle and sweet, a lovely blend…
The Dusty Honey Cocktail
How To Make The Dusty Honey Cocktail Spread Honey around the outside of your glass Sprinkle Bronze Dust onto the Honey Pour in 20mls Rum 30mls Cranberry Juice Top up with Rosé Prosecco Finish with a twist of Black Pepper “A delicate sweet touch to the lips with honey and sweet bronze dust, the prosecco…
Chocolate Rum Sparkling Wine Cocktail
Searching for a cocktail with a chocolatey kick? look no further, combining a Chocolate Rum and Argentinian Sparkling Wine, we’ve created something truly special. Bodega Cruzat – Cuvée Extra Brut Bodega Cruzat was founded in 2004 by a group of Chilean businessmen and by Argentine agricultural engineer and winemaker Pedro Federico Rosell. “Yellow fruits, yellow…
Banana Rum Prosecco Cocktail
Getting a taste of the Tropics or the Caribbean, doesn’t require a plane ticket, it just requires a couple of quality ingredients. (Recipe at the end) Paladin – Prosecco DOC Dry Tondo Paladin Vigne e Vini is the first winery of the whole Casa Paladin group, it’s a family owned estate founded by our father…