Archive for March 2015
Furleigh Estate launches exclusive English wine club
To mark its 10th anniversary, Furleigh Estate in Salway Ash, West Dorset has launched an exclusive wine club for English wine lovers who want to become more involved with the vineyard and winery. The Estate will provide members with an early opportunity to buy new release wines at a discounted price. Members will also receive…
Read MoreRéunion Champagne & Cocktail Bar
Once a first-class railway lounge, now a destination bar, Réunion serves the finest signature cocktails in opulent style. As the name suggests, this is a place to meet up and spend time together, or wind down after a long day in meetings or even to grab a bite to eat. A bright, welcoming yet intimate space,…
Read MoreCatch Champagne Bar
Catch Champagne Bar & Lounge offers a refreshing new place to meet, relax or party the night away in the heart of the bustling City of London. Styled in a seamless blend of traditional and contemporary design, Andaz Liverpool Street hotel’s intimate new lounge bar lends itself as the perfect start or finish to an…
Read MoreWivenhoe House Hotel, Essex
Wivenhoe House is a truly luxurious 4 star hotel situated in the historic town of Colchester, Essex. From first approach you can see the stunning period architecture of the Grade II listed building, giving away it’s rich heritage and history. As you head inside it reveals it’s magnificent and beautifully decorated interior. As well as…
Read MoreCrémant de Bourgogne
Burgundy’s sparkling wines first appeared at the beginning of the 19th century, when the best examples were produced from the vineyard sites now classified as Grand Cru. The Crémant de Bourgogne appellation covers a particularly large geographical region, extending from north to south and covering the Chablisien, Châtillonnais, Côte de Nuits, Côte de Beaune, Côte…
Read MoreCrémant de Loire
The Loire Valley is France’s largest producer of sparkling wines outside of the Champagne region. The Loire Valley is one of seven regions in France approved to produce Crémant. The heartland of the Loire Valley wine region is Anjou, Saumur and Touraine . Crémant de Loire are produced in the Méthode Traditionelle style. A variety of grapes can be used…
Read MoreGlass of Fizz and Chocolate for Easter at Hambledon
Glass of English sparkling wine and chocolate for Easter, who can say no to that! Hambledon Vineyard in Hampshire is hosting an Easter Tour and tasting on the 6th April. This is an Easter Egg hunt with a difference, hunt for your glass of sparkling wine. Have a behind the scenes’ tour of Hambledon Vineyard…
Read MoreDuck & Waffle, the UK’s highest restaurant
Duck & Waffle is a restaurant located atop the 40-storey skyscraper at 110 Bishopsgate in the city of London. Keeping up with the busy London lifestyle, the restaurant welcomes guests 24/7 offering breakfast, brunch, lunch, dinner and late night menus. The menus are mostly inspired by British and European dishes, focusing on using local, rustic…
Read MoreGifts for Grown-ups this Easter with Champagne BILLECART-SALMON
Easter Sunday may sometimes be considered the national day of chocolate and Easter Egg hunts for children but this year make sure not to forget gifts for the grown-ups too! A bottle of BILLECART-SALMON Blanc de Blancs Grand Cru is a wonderful way to make someone feel special this Easter Sunday, 05 April 2015. With…
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