5 Sparkling Cocktails for Autumn
3rd October 2015
Here’s a few Champagne and sparkling wine cocktails to to enjoy during the autumn months.
Ginger Sparkling Cocktail
Lovely blend of bubbly and ginger. Varients of this recipe often add a small amount vodka for an extra kick.
2 teaspoons of finely grated fresh ginger
1/2 cup of sugar
Bottle of dry sparkling wine
Boil the ginger, sugar and half a cup of water in a saucepan for a couple minutes until it looks like syrup. Pour the mixture into a bowl through a sieve to remove solid parts. Add 1 tablespoon of the syrup to each glass and top of with sparkling wine. Stir and serve!
Apple Cider Mimosa
Fill your glass between 1/2 and 3/4 full of apple cider then top up with sparkling wine. Add a slice of apple for garnish.
Maple Syrup Sparkling Cocktail
Dry sparkling wine
Add 2 teaspoons of maple syrup to the bottom of each glass then top up with dry sparkling wine.
15ml elderflower cordial
Mix the codka and elderflower cordial wih ice in a cocktail shaker, then strain into a glass. Top up with Champagne. Add lemon twist for garnish.
2 parts orange juice
3 parts sparkling winee
Pour chilled orange juice in a glass. Top up with sparkling wine and garnish with orange peel.
Also try adding sugar and cinnamon around the rim of the glasses for extra flair.
Glass of Bubbly
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