The Journal
Food Pairings
354 articles in Food Pairings.
Food Pairings
Indian Breakfast Pairings – Fitz and Poha
’m a huge believer that a lot of Indian breakfast dishes will go great with sparkling wine.
Food Pairings
Pairing Sparkling Wine from Oregon
In a recent trip to San Francisco, my brother made us a reservation at Statebird Provisions.
Food Pairings
Teriyaki Trout and Fitz
I first came across Fitz, an English Sparkling wine, a few years ago and have paired it before. Recently, I discovered that the production is still going strong, and the ownership and distribution have changed. Still, a wine of West Sussex, having been invited to raid my friend’s trout (also of the South Downs!) I…
Food Pairings
Pairing Sparkling Wine with Wagyu: A Cut-by-Cut Guide
For all the attention that pairing pages give to oysters, fried chicken, and various forms of cheese, sparkling wine and properly marbled beef remain one of the most under-explored partnerships in food and wine pairing. Champagne with steak gets the occasional nod — usually framed as a Mother’s Day or anniversary thing — but the…
Food Pairings
Pairing Champagne with Unlikely Foods
Unusual Champagne pairings go beyond oysters and brie, surprisingly matching bubbly with salty, fatty, or spicy foods like French fries/chips, fried chicken, guacamole, hot dogs, curry, and even chocolate cake, where the acidity and bubbles cut richness and complement spice, while rosé Champagne pairs with Asian dishes and demi-sec with sweet treats like panettone. Savoury…
Food Pairings
Can you pair Champagne & Chocolate?
What might have been a confrontational question several years back within the industry, one to spark a heated debate, today the subject is very approachable. Even Champagne Laurent-Perrier find themselves tackling the subject: ‘Ten years ago, who would have imagined pairing Champagne with chocolate?‘ For consumers, Champagne (and sparkling wine) with chocolate have long been…
Food Pairings
The Art of Pairing Champagne with Comfort Food
The secret to matching Champagne with comfort food is to use the wine’s effervescence and acidity to cut through rich, fatty tastes and cleanse the palate with every bite. This results in an unexpected, well-balanced, and decadent gastronomic experience. Here are a few traditional and inventive combinations for different comfort foods: Classic Comfort Food Pairings…
Food Pairings
Champagne & Christmas Food Pairings
The rich aromas and diverse flavours of Champagne elevate a wide range of food pairings, making it a fantastic companion for festive occasions. Champagne pairs perfectly with traditional Christmas dishes, enhancing the overall dining experience. It complements seafood starters such as oysters, providing a refreshing contrast. During festive dinners, the crisp acidity and vibrant bubbles…
Food Pairings
Heston Blumenthal OBE calls for action to save British pubs
Save the Great British Pub: A Call to Protect a National Treasure · More than 209 pubs closed in the first half of 2025 · Owner of the Michelin-starred gastropub The Hinds Head says innovation is needed to keep the Great British local alive Heston Blumenthal OBE and owner of the Michelin-one starred gastropub The…
Food Pairings
Best place to enjoy Caviar in London
Caviar has enjoyed a growing awareness and popularity in recent years, with an expanding choice of suppliers and hospitality venues serving. What is Caviar? When we mention Caviar, we must also combine Champagne as an accompaniment – if you have budgeted for Caviar, then surely we must enjoy the finest of wines alongside it, no?…
Food Pairings
Interview With Chef Amanda Powley
The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Chef Amanda Powley, working at terre à terre in the heart of Brighton, let’s discover a little about her incredible life in the Culinary World. It’s Great…
Food Pairings
Low-Fat Indulgence: How to Make Dairy-Free Whipped Cream (Perfect for Champagne & Prosecco Pairings!)
Whipped cream is the quintessential topping for desserts, beverages, and fruits. It adds a touch of decadence that takes any dish to the next level. However, if you’re watching your fat intake or following a dairy-free lifestyle, traditional whipped cream made from heavy cream can feel like a guilty pleasure. Fortunately, making a low-fat, dairy-free…