Bartender Made Cocktails – Amber Royale

The Cocktail that you are about to make is one of Abiatar-Aurelian Cosma‘s Signature Fizz Cocktails, which he makes in the Maldives.

Let’s Meet The Bartender!

“My name is Abiatar-Aurelian Cosma but I go by Abi.” – Abiatar-Aurelian Cosma

What’s Your Favourite Cocktail?

“Now my favourite cocktail is somewhere between a Daquiry chased by a shot of whiskey or an old fashioned.” – Abiatar-Aurelian Cosma

What Inspired You To Make Your Amber Royale Cocktail?

“The inspiration behind it was a blend between poinsettia and kir royale, closer to a poinsettia than the kir royale, I wanted to make something that was light and vibrant but you can still have it at different settings, not just on a terrace or having oysters, stuff like that, so something that’s easy to pair with multiple dishes.” – Abiatar-Aurelian Cosma

The Recipe for Amber Royale

Ingredients For The Amber Royale

• Nori Infused Kina
• Cranberry Juice
• Kumquat Liquor
• Thrown With Toasted Colombian Coffe
• Topped With Billecart Champagne
• And Some Cedra Extract To Bring Up The Balance. At Home, You Can Use Lime Juice

How To Make The Amber Royale Cocktail

• 5ml Cedra Extract/Lime Juice
• 10ml Kumquat Liquor
• 10ml Nori Infused Kina
• 20ml Cranberry Juice
• Thrown With Lightly Toasted Colombian Coffe (Any Coffe Beans Will Do)
• Topped With Billecart Brut
• Nick & Nora Glassware, Coupette Works As Well

Images belong to Abiatar-Aurelian Cosma. Glass of Bubbly was granted permission to use them.