Bartender Made Cocktails – Fizz The Drinc
15th May 2023
This article is made in collaboration with Amir Hindawi, an amazing Bartender in Italy.
The Cocktail that you are about to make is one of Amir Hindawi’s Signature Fizz Cocktails, which he makes at Drinc. Cocktail & Conversation, in Milano, Lombardia, Italy.
Let’s Meet The Bartender!
“Hello everyone, my name is Hindawi Amir and I am 23 years old. I am a Bartender of Luca Marcellin’s drink cocktail & conversation in Milan. I have been working in the hospitality sector since I was about 15 years old.
I try to give my clients an experience to tell that goes beyond the 5 senses starting right from the welcome, to the pampering and the drink, trying to take them on a journey through spices and mixes of the world through cocktails. I’m passionate about this job because of the new discovery of new products from the world to use and their method of use and contact with people every single day starting from the welcome up to taking them to the counter table to discover the world.
My favorite cocktail is the sazerac with obviously only cognac.” – Amir Hindawi
What Was The Inspiration Behind Your Fizz The Drinc Cocktail?
“Like every cocktail I create, I am inspired by history, territoriality and innovation. for the Fizz The Drinc there is the discovery of the world of the Middle East and southern Europe with the sumac and Angostura that marry with other various cultures. this way I take my clients on trips around the world.” – Amir Hindawi
The Recipe For Fizz The Drinc
- Simple Syrup
- Fresh Lime Juice
- Bitters Of Angostura Bitters
- Ancho Reyes
- Cordial Of Sumac
- Franciacorta Brut
How To Make The Fizz The Drinc Cocktail
- 45ml Gin
- 15ml Simple Syrup
- 22.5ml Fresh Lime Juice
- 5ml Bitters Of Angostura Bitters
- 5ml Of Ancho Reyes
- 2.25ml Cordial Of Sumac
- 30ml Franciacorta Brut
- Skeleton Leaf
Images belong to Amir Hindawi. Glass of Bubbly was granted permission to use them.
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