Bartender Made Cocktails – Sparkling Fruit

This article is made in collaboration with Cristian Darío Gómez, an amazing Bartender in Greater Mendoza, Argentina.

The Cocktail that you are about to make is one of Cristian Darío Gómez’s Signature Fizz Cocktails, which he makes at Omoi Sushi in Argentina.

Let’s Meet The Bartender!

“Well, my name is Cristian Darío Gómez, although everyone knows me simply by Chris, and I have dedicated myself to cocktails for more than ten years, going through multiple bars and constantly learning about drinks, new flavors, colors, I began to venture into the cocktail making in my adolescence motivated by the joy that the Bartenders emanated when working and then trapped by the incredible world of drinks is my passion, I live and work in the province of Mendoza located in the Andes in the Argentine Republic. Cocktail making is an art and the bartender is an artist that creates new flavors.” – Cristian Darío Gómez

What was the inspiration behind Sparkling Fruit?

“In this region of the world, we began to live in spring, I felt inspired by the excellent red fruits with bright colors and delicate acidity, which accompanies an excellent native gin from our Andean region, orange juice and an excellent Brut nature from Argentina. that gives the perfect and balanced final touch to a distinct spring cocktail that invites us to enjoy its freshness and bubbles.”

The Recipe For Sparkling Fruit

Ingredients

• Strawberry Syrup
• Los Apostles Gin
• Orange Juice
• Brut Nature Sparkling Wine
• Strawberries
• Herbal Leaves

How To Make The Sparkling Fruit Cocktail

• 1 oz Of Strawberry Syrup
• 2 oz Of Los Apostles Gin
• 2 oz Of Orange Juice
• And 1 oz Of Brut Nature Sparkling Wine
• Garnish with sliced Strawberries and Herbal Leaves

 

Images belong to Cristian Darío Gómez. Glass of Bubbly was granted permission to use them.