Champagne Dom Caudron: Fascinante
19th May 2015
This rosé is unique in that it is made of 80% Meunier vinified into white wine, 10% Meunier vinified into red wine and 10% Chardonnay aged in oak barrels.
The traditional winemaking method and 2 years ageing on laths give the Champagne its smooth berry notes. The finesse and complexity make this a gourmet rosé.
Food pairing: This rosé is delicious served as an apéritif, during a meal or at night. As for dessert, it is the perfect match to clafoutis or strawberry crumble.
80% Meunier vinified into white wine, 10% Meunier vinified into red wine and 10% Chardonnay aged in oak barrels.
Written by Romain Simonnet
Glass of Bubbly
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