Champagnes from Rogge Cereser
10th June 2015
Eye: Golden pale yellow in colour with a delicate fizz.
Nose: Fresh fruits aromas of apple and pears before evolving in peach and apricot.
Palate: Gourmand and lively wine.
Food Pairing: Easy to drink as an aperitif.
Eye: Pinkish pale dress, slightly salmon colour.
Nose: Red and wild berries aromas also citrus fruits. The bottom remains fresh and elegant with voilette notes.
Palate: The citrus fruits aromas gives a balance to its winey personality given by the red berries and pinot grapes.
Food Pairing: Serve with fresh fruits or with white meat, perfect with savoury cuisine.
Blanc de Blancs
Eye: Golden yellow in colour with green reflection.
Nose: Citrus fruit notes, then lilies, pomelos and tangerines and a hint of honey notes and toasted brioche.
Palate: Citrus fruit notes find their balance with the honey and creamy texture.
Food pairing: Ideal aperitif and perfect with white fish and fine sea food.
Eye: Golden bright in colour, copper reminiscent.
Nose: Citrus fruit, fresh and yellow fruits.
Palate: Creamy texture, spices and yellow fruits aromas with toasted aromas.
Food Pairing: Easy to drink as an aperitif or for special occasions. Ideal to serve with white meat and savoury cuisine.
Glass of Bubbly
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