Connoisseur’s Cellar London introduces ‘André De Villeneuve’

20th November 2017


Connoisseur’s Cellar London, Established in 2017, are passionate about bringing high quality Champagnes and wines from lesser known brands to the London and UK market. Co-founders Azim Sachedina and Theo Aberia aim to fill their cellar with exceptional stock exclusive to the UK market at an affordable price.

We are delighted to add to our cellar – André De Villeneuve Champagne.

André ROUX (‘A Champagne explorer’) the architect of this exceptional André De Villeneuve Champagne has teamed up with the Cuperly House established since 1845 with vineyards in Verzy, flagship of the ‘Grand Cru’ of the Montagne de Reims, with 20 plots charmingly named as Blanchette, La Renarde, Buissons, and Champs-des-Cuves, producing the 2 premium quality grape varieties : Pinot Noir and Chardonnay used to produce this outstanding Champagne.

Connoisseur’s Cellar London proudly features 3 amazing André De Villeneuve Champagnes: Brut Grande Réserve Grand Cru, Rosé Brut Grand Cru and Cuvée spéciale:

A straw coloured Champagne with persistent, discreet bubbles and packed with red fruit, vanilla and brioche aromas. No malolactic fermentation results in a lovely fresh taste. This very complex wine gives off a succession of flavours from spicy and fruity through to candied fruits, honey and truffles. It ends on a great rich brioche flavour.

The Rosé is a lavishly seductive Champagne created for the pure pleasure of the senses. A beautiful pale salmon colour with soft creamy foam and a gentle red fruit and may blossom fragrance. This well- balanced wine combines freshness with tempting fruitiness. More and more highly appreciated, this mature Champagne simply oozes charm.

Intense golden colour, lively, exuberant bubbles with hints of toast and red fruits. A rich satisfying flavour takes us through a whole spectrum of tastes from floral and spicy to citrus and grapefruit and finally truffles and almonds.


Christopher Walkey

Co-founder of Glass of Bubbly. Journalist and author focused on Champagne & Sparkling Wines and pairing them with foods.