How To Serve Caviar With Champagne

16th July 2019


As you should know, caviar does not go well with everything. If you’re going to be hosting a party, you’ll want to make sure that you provide your guests with delicious food and snacks. Choosing caviar is a good choice for classy parties. And, you can mix it with Champagne. However, you need to make sure that you do so correctly. If you don’t, you can guarantee that your guests are going to go home angry and hungry. Within this guide, you’ll learn how to serve caviar with Champagne.

Choose The Right Type

First and foremost, you need to find out what type of caviar is going to work well for you. Remember that there are three main varieties of conventional caviar. You need to make sure that you get the right kind. You can choose between Beluga, Ossetra, and Sevruga. Each type is different in one way or another. For instance, Beluga is going to cost the most. You need to experiment with these different types. Once you’ve done that, you’ll be able to figure out very quickly what type is going to work with your Champagne of choice.

Toast And Crackers

If you’re going to be serving caviar and Champagne, you shouldn’t expect your guests to eat the caviar plain. Some people like it this way but others do not. With that being said, you should also provide your guests with crackers or toast. This will go down much better with the Champagne. If you’re looking for delicious caviar that will work well with your Champagne, you should check out

Get Enough

A lot of people do not buy caviar regularly. This is going to be a bad thing for you. You probably aren’t sure how much caviar you’re going to need. So, how much caviar do you need? Well, you need to make sure that everyone is going to have some. Even if some people won’t eat it, you should still buy them some. You just never know. It is generally best to buy at least half an ounce for each person. If you have a little extra money to spend, you can increase that to one ounce per person.

Caviar Should Be Fresh

Another thing to note is that caviar should be fresh. Therefore, you cannot plan ahead too much. If you do, the caviar is going to get old very quickly. It is best when it is fresh. With that being said, you should try purchasing the caviar two or three days before it is going to be served. This will ensure that it is scrumptious.

Store It Properly

Finally, you need to try to keep the caviar fresh. To do that, you’ll need to store it properly. This isn’t too difficult. You can throw it in the fridge. The temperature should be between 28 and 32 degrees Fahrenheit. This should be enough to keep the caviar fresh until you’re ready to serve it. While you’re at it, you’ll also want to keep the Champagne cold. After all, nobody wants to drink hot Champagne.

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