J Vintage Brut

27th May 2015

The 2008 vintage features elegant coconut, brioche, and succulent honey aromas, mixed with soft citrus notes of lime, Meyer lemon, and tangerine.

There’s a creamy mouthfeel that’s almost viscous.

Because of extended yeast contact, there are many intricate nuances that make this a decadent delight. Full flavors are accented with baking spices, cinnamon, and caramel, leading to a lengthy finish.

The perfect acidity keeps it fresh while allowing a layered structure to shine through. Pair this with a lemon and olive crostini served as a light appetizer, or, on its own to toast a special celebration.

Shared by Mysty Stewart


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