Ladies Night Cocktail

12th April 2023

Cocktail for ladies Night

Tuesday night may be Ladies’ Night, but every night can be girls’ night when you know how to make some stunning Cocktails to impress your girlfriends.

Choosing a perfectly labeled bottle of Rosé Sparkling Wine from ThinK and a naturally made bottle of Pink Gin from St. Giles, we can create one truly amazing Glass of Bubbly Cocktail to share and indulge in.

The Sparkling Wine

ThinK Wine Group is in partnership with an esteemed vineyard nestled in the heart of Treviso, Italy, both their Prosecco and sparkling pink wine are Vegan and organic with reduced sugar and low calories, they use hand-picked Italian grapes to make both their ThinK Prosecco and ThinK Pink from their vegan and certified organic vineyard in Treviso.

ThinK Prosecco was founded by Katherine Jones when she noticed at a variety of different client and influencer parties that the Prosecco she loved drinking was having a negative effect on her waistline and busy lifestyle, and from this she found out she was not alone, this lead her to embark on an adventure to over 50 vineyards before she found the perfect one.

“I absolutely love drinking bubbles but as someone who is health-conscious, the excess of sugar and calories in every glass was cause for concern. That’s when I knew I wanted to create my own luxury bubbles with none of the less desirable after-effects. I can now freely enjoy a delicious, guilt-free glass of bubbles and so can you…” – Katherine Jones – ThinK Wine Founder

ThinK Pinot Grigio Sparkling Rosé – Tasting Notes

Aroma “Soft strawberries, frozen raspberries and pink rose petals on the aroma.”

Flavour “Easy drinking red berries and floral characters, including pink flowers and strawberries.”

Silver Medal in the First Date Category at the Glass of Bubbly Awards 2022

The Gin – St. Giles

“Without Any Compromise”

A man with a sense of adventure, a professional diver for 35 years, Simon Melton the founder of St. Giles has been fortunate enough to venture to lots of unusual and fascinating places around the world, giving him ample opportunities to explore a wide variety of delicious gins. Upon his exciting journeys, he invested years of research and visited many distilleries, all in the passionate pursuit of his beloved spirit.

When he returned home to Norfolk, taking it all in, he started his next venture of perfecting a recipe for his own Gin.

As to why the company is called St. Giles, it refers to an area in London that was synonymous with gin shops in the 18th century, bonus to that, it is also a name of a historic road in Norwich where Simon and his family have their own 18th century shop.

St. Giles Raspberry, Rhubarb & Ginger Gin – Tasting Notes

Aroma – “Raspberry and rhubarb with hints of ginger welcome you into the experience.”

Flavour – “Sweet raspberry surrounds rhubarb and ginger characters, the pink characters and ginger notes offer a pleasing length.”

This Gin was made using fresh fruits, without any compromise, ensuring that the great flavour profile is achieved naturally, bonus to that, it is Gluten Free and Vegan Friendly.

“Reward for Adventure”

The Ladies Night Cocktail


  • Rosé Sparkling Wine
  • Pink Gin
  • Squirty Cream
  • Cheesecake Base

How To Make The Ladies Night Cocktail

  • Pour in 10mls of Pink Gin
  • Top up with Rosé Sparkling Wine
  • Leave a Small Gap at the Top for the Squirty Cream
  • After Filling the Top with Squirty Cream, Sprinkle on some Cheesecake Base Crumbs
  • Serve to your Girlfriends and Enjoy!

Ladies Night Cocktail Tasting Notes

Aroma – “Creamy shortbread, cheesecake base, with a touch of pink floral characters to invite you into the aroma.”

Flavour – “Soft, delicate and creamy, a lovely expression of strawberries, raspberry and rhubarb with pink floral bringing it all together and making it feel like home, let’s not forget the amazing creamy character from the squirty cream that initially hits the palate, combining with the rest of the flavours throughout in this Ladies Night Cocktail.”

Oliver Walkey

Champagne and Sparkling Wine Writer, Focused on Bringing the Exciting and Fascinating World of Bubbly to You.