Le Manoir aux Quat’Saisons, Oxfordshire

28th June 2015

Le Manoir aux Quat'Saisons

Created by celebrated chef Raymond Blanc OBE, Belmond Le Manoir aux Quat’Saisons is renowned for offering one of Britain’s finest gastronomic experiences.

Surrounded by lawns, flower borders and orchards, the luxury hotel enjoys an idyllic, typically English setting in Great Milton in Oxfordshire.

It’s also one of the country’s most intimate and original hotels, with 32 individually designed guest rooms and suites. The hotel was awarded two Michelin stars in 1985, just a year after opening and, remarkably, has held them ever since.

The hotel offers various grower Champagnes and sparkling wines, including English Nyetimber.

The Blanc de Blanc room

The Blanc de Blanc room

‘Wine & Dine’ packages are also available for up to 8 guests: “Begin with a wine tasting tour through our cellars. Then, Champagne and canapés welcome you to The Raymond Blanc Cookery School for an expert demonstration. Finally, enjoy a four-course dinner with accompanying wines, coffee and petits fours.”

During your stay you can enjoy stroll through the serene gardens or be pampered in their in-room spa. Le Manoir aux Quat’Saisons is a beautiful and friendly place to stay when you want a relaxing countryside visit (with a bottle or two of bubbly!).




Glass of Bubbly

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