Member Directory

Wine writer and master's student in sustainability science.

Oenologist, Wine Blogger, (@The Son of Wine) Wine enthusiast and soon to be wine making artist. The magic is in the process.

A seasoned Champagne specialist and educator, infusing her deep passion for the effervescent world of bubbly into every article with her rich experience in the Champagne region's storied vineyards and cellars.

Award-winning wine writer, wine expert, sommelier, and wine travel designer in Portugal. Find me here: https://winetraveler.livinhos.com/

After her retirement from a highly successful business career, Kaaren discovered the true meaning of life – Champagne! Since then, she has been collecting it, writing and learning about it, and teaching classes about it. Her award-winning book, Champagne, A Tasting Journey, features tasting tutorials, which have encouraged many others to start Champagne study groups for education and pleasure.
https://www.kaaren-palmer-champagne.com/

Italian wine lover, tasting wonderful grape juice all over Hungary.
Instagram @an_italian_guy_in_hungary

Holds the WSET Advanced certification and has been the owner and author of the award-winning wine blog Grape Experiences since 2011. She fuels her passion for wine with travels to regions worldwide, shared conversations that inspire and a chilled bottle of grower Champagne.

A prominent Canadian Indigenous entrepreneur and CEO & Founder of Tomato Wheels Lambrusco which launched in Canada in 2022. Currently in Mexico, she and her team are preparing for the launch of Tomato Wheels Lambrusco in their first international market. She will be sharing her culinary escapades and exploring the perfect spicy Mexican dishes that pair seamlessly with their Lambrusco.

Find them on Instagram @tomatowheels, visit the website http://www.tomatowheels.com

Runs the Vitis Wine Blog on behalf of Vitis, a wine bar & bistro in the heart of Kensington & Chelsea, whose owner, Giancarlo Tocci, prides himself on only selling low intervention, artisanal wines that he himself drinks.
Vitis is a cosy spot, with a seasonal food menu, focused on sourcing the right ingredients.