BRUT
100% Glera (traditionally called Prosecco), exclusively from high and medium hillside vineyards of the classical production area.
Brut
Colour: Pale straw-coloured, bright
Tasting Notes: Hints of flowers, apple, pear and citrus fruits also in the mouth. Flavorful and freshness. Fine and persistent bubbles. Very creamy.
Food Pairing: Great as a refreshing aperitif. Well paired with pasta and risotto, fish and white meat dishes. Very well matched with risotto.
Serving Temperature: 6° – 8° degrees
Shared by Dacotah Renneau
