100% Glera (traditionally called Prosecco), exclusively from an ancient origin vineyard, named “Grave di Stecca”, a clos on the slopes of Prealpi, just near the town center.
The vineyard, exposed to south and partly screened by a huge park, enjoys a particular micro-climate.
Colour: Brilliant pale straw coloured. Plenty of fine softly arising bubbles
Tasting Notes: Scents of ripe fruit, aromatic herbs, sage; intense mineral and flint notes. A very pleasant dry taste at the beginning, followed by a growing silky fruit bouquet . Very good and long aftertaste. Persistent, with a touch of toasted almond.
Food Pairing: Drinkable throughout the meal, it goes very well with ham, shellfish, fish and chips, shrimp and vegetable” tempura”.
Grave di Stecca
Shared by Dacotah Renneau
