Paul Mas Sparkling Wines

5th August 2015

Paul Mas Sparkling Wines

To find out more about the Sparkling Wines offered from Paul Mas then visit their website today: Paul Mas Wines

“Paul Mas wines are the result of a harmonious symbiosis between an extraordinary region capable of producing fantastic fruits, a passion for the vineyards, a true respect for the grapes during vinification and the talent of blending and ageing wines”.

Jean-Claude’s involvement in the making of sparkling wine is very much linked to his passion for Italy. So Venice and the Baccaro (small Venetian bars where they serve as an aperitif a small quantity of Champagne in a large glass) inspired him in 2001, together with his American importer and also his mentor Georgio Grai, to create a Prosecco.  This was just a bit of fun.  In 2011, after 10 years of frustration at not being able to produce a good sparkling wine in the Languedoc-Roussillon, he seized the opportunity of acquiring one of the best sparkling wine estates in Limoux.   With considerable self-sacrifice and with the clear objective of creating a complex, rich and pleasant sparkling wine, making no compromises, Jean-Claude Mas has now produced a range of sparkling wines using all his “tête de cuvées” : Methode Traditionel, Crémant de Limoux and Blanquette de Limoux, available in the UK under the labels “Château Martinolles” and “Prima Perla”.

Gold Medals won this year include:
Château Martinolles Limoux Blanc VV 2013 at Concours des Vignerons Independants
Paul Mas Prima Perla Blanquette de Limoux at CGA 2015
Château Martinolles Limoux Blanc Vieilles Vignes 2013 at CGA 2015
Château Martinolles Limoux, vieilles vignes 2013 at Concours Mondial Bruxelles

and a strongly recommended for:
Cote Mas Cremant de Limoux  at 2015 Ultimante Wine Challenge

Glass of Bubbly

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