Pink 75 Cocktail

17th August 2022

Pink 75 Cocktail

Get ready for a Rosé Cocktail, the Pink 75 is an adaptation of the classic French 75 Champagne Cocktail, utilising the flavours and colour of a Rosé instead.

Let’s discover the award winning Champagne that we’ll be enjoying in this Pink 75 Cocktail.

The Rosé Champagne

Champagne Roger Constant Lemaire is led by brothers Guillaume (winemaker) and Sébastien (head of international marketing and sales) with guidance from their parents Gilles and Brigitte.

Their story begins in the 19th century, with a man who was both a gardener and poet, Mr. Désiré Lemaire was the one who bought the first pieces of land in Hautvillers, which became the epicenter to the Maison Roger-Constant Lemaire

It wasn’t until 1945, when his grandson, Roger-Constant, had the vision to expand, he doubled the area of the estate and moved the epicenter of the family to Villers-sous-Chatillon.

Then it was Roger-Constant’s daughters, Brigitte Lemaire, and her husband, a talented young winemaker by the name of Gilles Tournant who breathed further life into their family tradition, combined with their children Sebastien and Guillaume, they continued producing exceptional Champagne, forging their own path.

Champagne Roger-Constant Lemaire – Rosé de Saignée – France

Aroma 👃 “An array of ripe strawberries and raspberries, raspberry and strawberry jam on the aroma.”

Flavour 👅 “A dry silky texture with flavours of strawberry, raspberry and redcurrant.”

Gold Medal in the Winter Warmer Category at the Glass of Bubbly Awards 2021

The Pink 75 Cocktail

Ingredients 

  • Rosé Champagne
  • Gin
  • Lemon juice
  • Brown Sugar Cube

How To Make The Pink 75

  1. Pour in 5mls of Lemon Juice
  2. 15mls of Gin
  3. Top up with your Rosé Champagne
  4. Then drop one Brown Sugar Cube inside

Pink 75 Cocktail Tasting Notes – “Sweet and elegant, a delicate expression of red berries are met with a warming presence of pastry and nutty flavours, creating a mouthwatering sensation.”

Oliver Walkey

Champagne and Sparkling Wine Writer, Focused on Bringing the Exciting and Fascinating World of Bubbly to You.