My Profile
Christopher Walkey
Co-founder of Glass of Bubbly. Journalist and author focused on Champagne & Sparkling Wines and pairing them with foods.
Toasty Levels in Sparkling Wines
Ever so British: Tiffin, Cuppa, Ruby Murray and Plonk
Stefania Ruffo – Brand Ambassador Italy
Cartizze - The Grand Cru of Prosecco
Black Velvet Cocktail - Guinness and Champagne
Prosecco Styles Pairing with Seafood Pizza
When is the best time to drink Champagne?
How to Recognise Champagne Faults
What does Terroir mean?
Wine Border Regions – Slovenia & Croatia (Bizeljsko Sremič)