Sparkling Wine & Fish & Chips
23rd February 2015
Fish and chips, an iconic British meal, it was regarded as being so vital to the home front during the Second World War that they were never rationed. There’s something quite nostalgic about enjoying fish and chips from a paper bag on the seafront.
Nowadays you’re just as likely to enjoy a delicious portion of fish and chips on a plate in a quality restaurant and what better to enjoy it than with a lovely chilled glass of bubbly.
Sparkling wine is a perfect pairing for fish and chips as the refreshing sparkling wine works well with the richness of the dish and the bubbles break down the starch giving a lighter crispier taste to the fish and chips.
Whether it’s Champagne, Cava, Prosecco or English Sparkling Wine, sparkling wine pairs beautifully with fish and deep fried foods, so it’s an obvious choice to go with fish and chips.
If you haven’t tried it yet, you should it’s a fantastic food and wine combination.
Glass of Bubbly
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