Cirotto Launches Low-Sugar ‘Extra Brut’

By Glass of Bubbly | 21st July 2016

This year, Cirotto launch ‘Extra Brut’, an exciting new style of Prosecco with a very low residual sugar, at only 3 grams/litre.  It responds to increasing demands for low and zero sugar Champagnes, Cavas and Proceccos in Europe and the UK.  Such varieties are particularly popular among those with preferences for a very dry taste,…

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