Posts Tagged ‘Cantina Cirotto’
Cirotto Launches Low-Sugar ‘Extra Brut’
This year, Cirotto launch ‘Extra Brut’, an exciting new style of Prosecco with a very low residual sugar, at only 3 grams/litre. It responds to increasing demands for low and zero sugar Champagnes, Cavas and Proceccos in Europe and the UK. Such varieties are particularly popular among those with preferences for a very dry taste,…
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