Posts Tagged ‘Cava Production’

Cava is the second largest traditional method wine by volume in the world, after Champagne. The Cava Denominacion de Origen (DO) was established in 1986. The Cava DO covers five regions in Spain: Cataluna (where the majority of production is based), Aragon, Navarra, Pais Vasco and La Rioja. Production is only about two-thirds that of Champagne, approxiamtely…