Posts Tagged ‘Champangne’

This Spring, guests at Jason Atherton’s, Social Wine & Tapas, can enjoy modern, seasonal tapas alongside the restaurant’s dynamic wine list. From Cumbrian lamb fillet with chargrilled celeriac and cucumber yoghurt to Wye Valley asparagus with boquerones, caesar dressing and a parmesan crumb, there is an array of Spanish-inspired spring dishes to complement the rare…